Lemon-Basil Sorbet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Juice of 6 lemons½ cup of basil leaves100g Vitafiber powder2 cups of water
Combine water and VitaFiber in a large saucepan over medium-high heat.
Bring to a boil and then reduce heat to medium-low and simmer for 5 minutes, continuing to whisk, until it is like a very thin syrup.
Add basil leaves to syrup and cool to room temperature.
Once mixture has cooked, transfer to a large bowl and cover. Place syrup in refrigerator and refrigerate for at least 2 hours.
Remove half of basil leaves.
Whisk lemon juice and zest into basil syrup.
Blend everything.
Add lemon-basil mixture to ice cream maker and freeze.
Once sorbet is solid, transfer to an airtight container and freeze for at least 2 hours before serving.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MATILDETELES.
Bring to a boil and then reduce heat to medium-low and simmer for 5 minutes, continuing to whisk, until it is like a very thin syrup.
Add basil leaves to syrup and cool to room temperature.
Once mixture has cooked, transfer to a large bowl and cover. Place syrup in refrigerator and refrigerate for at least 2 hours.
Remove half of basil leaves.
Whisk lemon juice and zest into basil syrup.
Blend everything.
Add lemon-basil mixture to ice cream maker and freeze.
Once sorbet is solid, transfer to an airtight container and freeze for at least 2 hours before serving.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MATILDETELES.
Nutritional Info Amount Per Serving
- Calories: 23.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 7.2 g
- Protein: 0.2 g
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