Peanut Brittle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 c. Spanish Peanuts, Shelled1 1/2 c. Sugar1/4 t. baking soda1/2 c. Light Corn Syrup1/4 c. real hot water
Put sugar in boiler, add salt, syrup, and hot water. Turn heat on. Cook, stirring constantly until it spins a thread. Add peanuts. Continue to cook, stirring until liquid and peanuts begin to turn brown. Remove from heat, add soda and beat with a wooden spoon. Pour small amount into 6 greased pie pan. Cool thoroughly. Break into pieces and store in airtight containers.
Serving Size: Makes 2 12 oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user CURRINGTONK1.
Serving Size: Makes 2 12 oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user CURRINGTONK1.
Nutritional Info Amount Per Serving
- Calories: 1,663.1
- Total Fat: 72.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,971.3 mg
- Total Carbs: 241.0 g
- Dietary Fiber: 13.1 g
- Protein: 41.2 g
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