Cuban Yucca Con Mojo de ajo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
INGREDIENTS:1 1/2 pounds yucca, peeled, halved and cut into chunks (Frozen yucca may be available in Latin markets in your area)1 lime (juice from)6 cloves garlic mashed into 1 teaspoon salt 1/3 cup lemon juice1/2 cup olive oil1 onion, chopped fine
Place yucca in a large pot; add water until yucca is just covered. Add salt and lime juice, and bring to a boil. Reduce heat, cover, and simmer until tender about 30 minutes, Yucca should be firm, but soft enough to cut with a fork. Drain.
In the center there may be rope type strings, and they should be removed core from the yucca.
Mash garlic cloves. Add garlic, lemon juice, and onions to olive oil in a separate saucepan, heat until bubbling, then turn off heat.
Sauté Yucca with about a 1/2 cup of Mojo Sauce over medium heat until barely browned, but not crisp! Serve immediately.
Serving Size: 8-12 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CUBANITA_QT.
In the center there may be rope type strings, and they should be removed core from the yucca.
Mash garlic cloves. Add garlic, lemon juice, and onions to olive oil in a separate saucepan, heat until bubbling, then turn off heat.
Sauté Yucca with about a 1/2 cup of Mojo Sauce over medium heat until barely browned, but not crisp! Serve immediately.
Serving Size: 8-12 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CUBANITA_QT.
Nutritional Info Amount Per Serving
- Calories: 20.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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