no bake cookies - allergy sensitive
- Minutes to Prepare:
- Number of Servings: 48
Ingredients
Directions
2 cups sugar1/2 tsp salt1/4 cup cocoa1/2 cup soy milk1/4 cup vegan butter2 cups minute oats1/2 cup soy butter spread1 tsp vanilla
Mix sugar, salt and cocoa in a saucepan. Add milk and butter, bring to a boil over medium heat. Remove from heat and add remaining ingredients, mix well. Drop by spoonful onto wax paper and let cool. Makes 48 cookies.
Number of Servings: 48
Recipe submitted by SparkPeople user STACEYA7.
Number of Servings: 48
Recipe submitted by SparkPeople user STACEYA7.
Nutritional Info Amount Per Serving
- Calories: 70.2
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 53.1 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.6 g
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