Homemade Faux Caesar Dressing
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
Directions
4 oz Fresh Squeezed Lemon Juice (about 4)8 oz Extra Virgin Olive Oil1.5 TBS Dijon Mustard5 Cloves Garlic Peeled1 2oz can Anchovy Filets Drained3 TBS Nutritional YeastCracked Pepper to taste3 TBS Ground Flax Seed
Place all ingredients in Vitamix Blender or high speed blender. Turn on and switch it to high and blend for 1 minute til all ingredients are incorporated.
Serving Size: 2 TBS
Number of Servings: 18
Recipe submitted by SparkPeople user MAGMOM23.
Serving Size: 2 TBS
Number of Servings: 18
Recipe submitted by SparkPeople user MAGMOM23.
Nutritional Info Amount Per Serving
- Calories: 194.9
- Total Fat: 20.8 g
- Cholesterol: 2.4 mg
- Sodium: 219.9 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.7 g
- Protein: 1.6 g
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