Spicy bean and cheese dip Mmmmm
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
5 c Rosarita spicy refried beans1 package queso velveeta1 can ro-tel tomato sauce 1 pint light sour cream1 pint spicy salsa store brand
Cube velveeta in crockpot, cover with beans and ro-tel. Cook on high one hour, mix thoroughly and add salsa and sour cream.
Serving Size: 1/2 cup, makes approx 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user LACT8RN.
Serving Size: 1/2 cup, makes approx 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user LACT8RN.
Nutritional Info Amount Per Serving
- Calories: 178.5
- Total Fat: 9.5 g
- Cholesterol: 36.5 mg
- Sodium: 1,017.9 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.8 g
- Protein: 10.3 g
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