Spicy bean and cheese dip Mmmmm

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
5 c Rosarita spicy refried beans1 package queso velveeta1 can ro-tel tomato sauce 1 pint light sour cream1 pint spicy salsa store brand
Directions
Cube velveeta in crockpot, cover with beans and ro-tel. Cook on high one hour, mix thoroughly and add salsa and sour cream.

Serving Size: 1/2 cup, makes approx 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user LACT8RN.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 178.5
  • Total Fat: 9.5 g
  • Cholesterol: 36.5 mg
  • Sodium: 1,017.9 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 10.3 g

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