Camp Free S'mores
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Base:14 square graham crackers---Chocolate:2 oz semisweet chocolate, chopped2 oz milk chocolate, chopped2 tsp salted butter1 tbsp graham cracker crumbs ---Meringue:2 egg whites (or ¼ cup pasteurized egg whites)¼ tsp cream of tartar1/8 tsp salt⅓ cup sugar
Base and Chocolate:
Place the graham crackers on a baking sheet lined with foil and set aside.
Combine the chocolates and butter in a microwave safe bowl and microwave until melted and smooth, stirring every 45 seconds.
Mix in the graham cracker crumbs and refrigerate 15 minutes, until thickened.
Spoon the chocolate mixture onto the centre of each graham cracker and set aside.
---
Meringue:
In a spotlessly clean bowl with an electric mixer, whip the egg whites, cream of tartar and salt until soft peaks form.
Gradually add the sugar while whipping and beat until stiff glossy peaks form, about 8 minutes.
Dollop meringue on top of the chocolate mixture and toast the meringue one of three ways:
Place the tray of topped crackers under the broiler for 30 seconds-1 minute, until golden.
Place the tray of topped crackers into a 325°F oven until set and golden brown, 14 to 16 minutes.
Use a kitchen blowtorch to lightly toast the tops of the meringue.
Serve immediately or cover lightly and store in the fridge up to 1 day.
Serving Size: Makes 14
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Place the graham crackers on a baking sheet lined with foil and set aside.
Combine the chocolates and butter in a microwave safe bowl and microwave until melted and smooth, stirring every 45 seconds.
Mix in the graham cracker crumbs and refrigerate 15 minutes, until thickened.
Spoon the chocolate mixture onto the centre of each graham cracker and set aside.
---
Meringue:
In a spotlessly clean bowl with an electric mixer, whip the egg whites, cream of tartar and salt until soft peaks form.
Gradually add the sugar while whipping and beat until stiff glossy peaks form, about 8 minutes.
Dollop meringue on top of the chocolate mixture and toast the meringue one of three ways:
Place the tray of topped crackers under the broiler for 30 seconds-1 minute, until golden.
Place the tray of topped crackers into a 325°F oven until set and golden brown, 14 to 16 minutes.
Use a kitchen blowtorch to lightly toast the tops of the meringue.
Serve immediately or cover lightly and store in the fridge up to 1 day.
Serving Size: Makes 14
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 94.0
- Total Fat: 3.7 g
- Cholesterol: 2.2 mg
- Sodium: 49.5 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
Member Reviews