Coconut curry with chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
500 grams chicken breast1 large onion500 grams fresh mushrooms5 cloves garlic1 large red sweet peppers0.5 cup coconut milk200 grams sour cream,
1. Mushrooms and peppers cut into strips. The onions in the pen.
2. Wash the chicken breast and cut into small pieces.
3. Then, season the meat-cut garlic cloves, 3 tablespoons of curry and ginger and soy sauce spoon. We put in the fridge for approx. One hour.
4. Preheat a wok. Chicken fry in hot oil until golden brown and add the vegetables.
5. Boil the moment. Then we pour the coconut milk and cream.
6. The cook over low heat until the sauce reduces and thickens.
Serve with rice.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user NORBERTDUDEK.
2. Wash the chicken breast and cut into small pieces.
3. Then, season the meat-cut garlic cloves, 3 tablespoons of curry and ginger and soy sauce spoon. We put in the fridge for approx. One hour.
4. Preheat a wok. Chicken fry in hot oil until golden brown and add the vegetables.
5. Boil the moment. Then we pour the coconut milk and cream.
6. The cook over low heat until the sauce reduces and thickens.
Serve with rice.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user NORBERTDUDEK.
Nutritional Info Amount Per Serving
- Calories: 433.9
- Total Fat: 21.9 g
- Cholesterol: 162.7 mg
- Sodium: 193.7 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 4.1 g
- Protein: 42.4 g
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