Light Bleu Cheese Salad Dressing
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
Directions
3/4 cup plain fat free yogurt; greek style or drained1/3 cup light mayo or light mayo with olive oil1/2 cup light sour cream1/4 cup bleu cheese crumbles1 large garlic clove; minced or grated1/4 tsp. saltdash of pepper
Mix all ingredients well. Refrigerate covered about 2 hours for full flavor. May add a few drops of lemon or lime juice or white wine vinegar to brighten flavor if desired.
Serving Size: 2 Tbsp (makes approx. 14 servings)
Number of Servings: 14
Recipe submitted by SparkPeople user KFINSTER13.
Serving Size: 2 Tbsp (makes approx. 14 servings)
Number of Servings: 14
Recipe submitted by SparkPeople user KFINSTER13.
Nutritional Info Amount Per Serving
- Calories: 64.2
- Total Fat: 4.5 g
- Cholesterol: 8.9 mg
- Sodium: 192.4 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 2.5 g
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