No-name Fish

(1)
  • Number of Servings: 4
Ingredients
4 -4oz tilapia fillets1 tsp olive oil3 green onions choppedjuice of 1 lemon or 1/2c white wine14.5 oz can whole peeled tomatoes chopped1/4c black olives chopped1Tbl Basilthyme,rosemary,pepper to taste1/3 feta cheese crumbled
Directions
heat olive oil in skillet over med, Stir in green onions cook until tender. Mix in lemon juice/wine and tomatoes bring to boil place fish in skillet season with basil,thyme,rosemary. Reduce heat and simmer until fish flakes easily. top with feta and black olives.

Number of Servings: 4

Recipe submitted by SparkPeople user ALISIMPSON.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 176.6
  • Total Fat: 6.5 g
  • Cholesterol: 65.7 mg
  • Sodium: 405.2 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 23.7 g

Member Reviews
  • DEBBIE.D.
    I used haddock instead very pleasing to the eye
    and served it on whole wheat pasta yummy - 3/27/07