Walther Spaghetti Squash and Shrimp Pesto
- Number of Servings: 4
Ingredients
1 Bottle of Classico Traditional Basil Pesto Sauce & Spread (serving size 1/4 cup), 4 servingSpaghetti Squash, 8 cup?1 lb of Shrimp - Frozen Peeled and Deviened (4 oz), 16 ozRomano Cheese, 4 oz
Roast Spaghetti Squash.
Lightly cook the shrimp in a sauce pan
Add Pesto Sauce to Shrimp
Shred Spaghetti Squash and add to pan with shrimp and pesto.
Add Romano cheese to taste when serving.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user WALTHER1.
Lightly cook the shrimp in a sauce pan
Add Pesto Sauce to Shrimp
Shred Spaghetti Squash and add to pan with shrimp and pesto.
Add Romano cheese to taste when serving.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user WALTHER1.
Nutritional Info Amount Per Serving
- Calories: 503.4
- Total Fat: 30.4 g
- Cholesterol: 134.5 mg
- Sodium: 1,356.0 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 5.3 g
- Protein: 32.1 g
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