Low fat Caesar Dressing
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3 garlic cloves, minced1 Tbs anchovy paste3 Tbs freshly squeezed lemon juice2 tsp dijon mustard1 Tbs Worcestersire sauce1 cup low fat Mayonnaise2/3 cup grated parmesan cheese1/4 tsp salt1/4 tsp pepper
In a medium bowl, whisk together garlic, anchovy paste, lemon juice, dijon mustard and whorcestershire sauce. Add mayonaise, parmesan cheese, salt & pepper until well combined. Taste and adjust to your liking
Serving Size: Makes 1.5 cups, serving size 2 Tablespoons
Number of Servings: 12
Recipe submitted by SparkPeople user ELYSIAN11.
Serving Size: Makes 1.5 cups, serving size 2 Tablespoons
Number of Servings: 12
Recipe submitted by SparkPeople user ELYSIAN11.
Nutritional Info Amount Per Serving
- Calories: 51.9
- Total Fat: 3.6 g
- Cholesterol: 11.2 mg
- Sodium: 400.9 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.0 g
- Protein: 2.9 g
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