Salsa Chicken
- Number of Servings: 14
Ingredients
5 boneless skinless chicken breasts1 16 oz. jar of salsa (mild is best)
Add all ingredients to slow cooker. Cook on low 8-10 hours. Shred with two forks. You may want to drain liquid for serving. Great taco or enchilada filling.
Serving Size: Makes about 14 small tacos
Number of Servings: 14
Recipe submitted by SparkPeople user SPARKSFLEY.
Serving Size: Makes about 14 small tacos
Number of Servings: 14
Recipe submitted by SparkPeople user SPARKSFLEY.
Nutritional Info Amount Per Serving
- Calories: 49.6
- Total Fat: 0.4 g
- Cholesterol: 19.6 mg
- Sodium: 278.4 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.6 g
- Protein: 8.7 g
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