ground turkey "sausage" gravy
- Number of Servings: 6
Ingredients
1 lb ground turkey1 tsp salt1 1/2 tsp brown sugar3/4 tsp black pepper3/4 tsp ground sage3/4 tsp ground thyme1/4 tsp red pepper flakes2 cups milk1 Tbsp cornstarch
cook ground turkey in large skillet, drain. add seasonings and mix together. add milk. bring to a bubble. mix cornstarch with a little bit of water until smooth. add to gravy. stir until thickened.
Serving Size: makes 6 - 2/3 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MSKITTY84.
Serving Size: makes 6 - 2/3 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MSKITTY84.
Nutritional Info Amount Per Serving
- Calories: 166.3
- Total Fat: 7.3 g
- Cholesterol: 57.8 mg
- Sodium: 93.8 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.0 g
- Protein: 17.8 g
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