Ann's Tangy Fish Tacos

Name: Ann''s Tangy Fish Tacos Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 24
Ingredients: 1 box frozen fish sticks (24?); Thinly sliced green cabbage; Thinly sliced red cabbage; Diced fresh tomatoes; 1 bunch cilantro; 1 bunch scallions (green onions); 2 lemons or lemon juice; Pepper jack cheese; 1 c. fat-free Ranch dressing; 1 can diced tomatoes with green chilies; 24 corn tortillas

(1)

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 24

Ingredients

1 box frozen fish sticks (24?)Thinly sliced green cabbageThinly sliced red cabbageDiced fresh tomatoes1 bunch cilantro1 bunch scallions (green onions)2 lemons, or lemon juicePepper jack cheese1 c. fat-free Ranch dressing 1 can diced tomatoes with green chilies 24 corn tortillas

Directions

Bake fish sticks, until crispy. Dice tomatoes, cilantro and green onions. Slice lemons in wedges and shred cheese. In food processor or blender, puree tomatoes with chilies. Once it's smooth, spoon about 6 tablespoons of the puree into Ranch dressing (more or less to taste). Heat tortillas on hot pan and fill with fish, cabbage, cheese, tomatoes, cilantro, green onions and a squirt of lemon. Then spoon on some of the dressing. Makes 24 one-fish stick, one-taco servings.

Number of Servings: 24

Recipe submitted by SparkPeople user FLOOEYBLUE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 273.8
Total Fat: 10.9 g
Cholesterol: 70.6 mg
Sodium: 589.5 mg
Total Carbs: 31.0 g
Dietary Fiber: 3.0 g
Protein: 12.9 g

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Member Reviews

KSWILDFLOWER
Quite tasty! Used only green cabbage. Dressed w/ ranch, salsa, & lemon juice. Can't eat just one. Definitely will make these again. TFS 9/28/10 Made again as a salad. Heat tortillas & cut into small strips. Cut fish into bite size pieces. Layer, dress w/ ranch, salsa, and lemon juice. Awesome! - 10/19/09