Miz Ellie's Rotini Pasta Salad with Pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 package Garden (3 color) Rotini1 cup pesto sauce3 hard boiled eggs1-4 oz can tiny shrimp
Boil water and cook rotini. Drain into colander and wash thoroughly with cold water to prevent sticking.
Add pesto and shrimp, draining shrimp first.
Chop eggs and add to pasta.
Mix thoroughly and serve chilled.
Serving Size: Makes 8 servings of 3/4 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user CFS0001010.
Add pesto and shrimp, draining shrimp first.
Chop eggs and add to pasta.
Mix thoroughly and serve chilled.
Serving Size: Makes 8 servings of 3/4 cup each
Number of Servings: 8
Recipe submitted by SparkPeople user CFS0001010.
Nutritional Info Amount Per Serving
- Calories: 391.8
- Total Fat: 16.0 g
- Cholesterol: 118.5 mg
- Sodium: 438.3 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 3.0 g
- Protein: 15.9 g
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