Low Carb Banana Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Large Banana (Mashed)3 Egg Whites1 tsp Cinnamon.25 tsp Baking Powder
Thoroughly mix together all of the ingredients. Heat a skillet to medium heat. Use a spoon to pour the mixture into a pan. Cook for about 3 min on each side. Serve while hot.
Serving Size: Makes 4-5 pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user ICOOPER10.
Serving Size: Makes 4-5 pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user ICOOPER10.
Nutritional Info Amount Per Serving
- Calories: 52.1
- Total Fat: 0.8 g
- Cholesterol: 23.2 mg
- Sodium: 74.0 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.2 g
- Protein: 3.5 g
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