tuna pasta salad (veg + fish)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 box (8 servings, 1600 cals) mini shell pasta, cooked4 cans (5 oz cans, yield 16 oz total) tuna in water, drained1 red onion, finely chopped2 cups celery, finely chopped1 cup shredded carrot1 10 oz package frozen peas, thawed2 cups finely chopped dill pickle (or dill relish)3 T dill weed, dried.25 cup yellow mustardgarlic salt and pepper, to taste (not in nutritional breakdown)1 cup grapeseed veganaise
mix everything together in a bowl.
Serving Size: makes 8 2 cup servings
Serving Size: makes 8 2 cup servings
Nutritional Info Amount Per Serving
- Calories: 464.8
- Total Fat: 19.5 g
- Cholesterol: 28.8 mg
- Sodium: 866.3 mg
- Total Carbs: 53.9 g
- Dietary Fiber: 4.6 g
- Protein: 15.7 g
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