Martha Stewart Banana Bread

Name: Martha Stewart Banana Bread Recipe
Yield: 10
Ingredients: Butter unsalted .25 cup (remove); Granulated Sugar 1 cup (remove); Egg fresh whole raw 2 large (remove); *Wheat flour white all-purpose enriched calcium-fortified 1.5 cup (remove); Baking Soda 1 tsp (remove); Salt 1 tsp (remove); Banana fresh 2 medium (7 to 7-7/8 long) (remove); Sour Cream .5 cup (remove); Vanilla Extract 1 tsp (remove); Walnuts .5 cup chopped (remove); Chocolate Nestle Real Semi-Sweet Chocolate Chips 6 tbsp (remove)

Number of Servings: 10

Ingredients

Butter, unsalted, .25 cup (remove)Granulated Sugar, 1 cup (remove)Egg, fresh, whole, raw, 2 large (remove)*Wheat flour, white, all-purpose, enriched, calcium-fortified, 1.5 cup (remove)Baking Soda, 1 tsp (remove)Salt, 1 tsp (remove)Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)Sour Cream, .5 cup (remove)Vanilla Extract, 1 tsp (remove)Walnuts, .5 cup, chopped (remove)Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 6 tbsp (remove)

Directions

Serving Size: 1 slice

Number of Servings: 10

Recipe submitted by SparkPeople user TSLINK17.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 327.6
Total Fat: 14.6 g
Cholesterol: 54.7 mg
Sodium: 380.2 mg
Total Carbs: 46.6 g
Dietary Fiber: 1.5 g
Protein: 4.8 g

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