Summer Yogurt Peach Cobbler Pie

Name: Summer Yogurt Peach Cobbler Pie Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: Oikos Fruit on the Bottom Greek Nonfat Yogurt - Peach (5.3 oz/150g) 4 servings; Kraft Cool Whip FREE (Fat Free Whipped Topping) 2 Whole Containers; KEEBLER� READY CRUST� GRAHAM 2 EXTRA SERVINGS PIE CRUST 1 Pie Crust; Cinnamon ground 2 tsp; Nutmeg ground 1 tsp

Minutes to Prepare: 5

Number of Servings: 10

Ingredients

Oikos Fruit on the Bottom Greek Nonfat Yogurt - Peach (5.3 oz/150g), 4 servingsKraft Cool Whip FREE (Fat Free Whipped Topping) 2 Whole ContainersKEEBLER� READY CRUST� GRAHAM 2 EXTRA SERVINGS PIE CRUST, 1 Pie CrustCinnamon, ground, 2 tsp Nutmeg, ground, 1 tsp

Directions

Mix the yogurt, whipped topping, cinnamon and nutmeg with a baking spatula. Fold the mixture into the ready made pie crust. Cover with the plastic top and refrigerate for about an hour. Serve Cold.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user ICOOPER10.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 142.4
Total Fat: 0.7 g
Cholesterol: 2.0 mg
Sodium: 57.2 mg
Total Carbs: 25.2 g
Dietary Fiber: 0.4 g
Protein: 4.9 g

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