Oven Roasted Chicken Drumsticks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
6 chicken drumsticks1 tbsp onion powder1 tbsp garlic powder1 tbsp paprika1 tsp salt1 tsp pepper1 cup chicken brother-fat free2 tablespoons white cooking winecooking spray
preheat oven to 375.
Take a glass pyrex pan and spray with cooking spray. Pour chicken broth and wine in dish.
In a small bowl combine garlic powder, onion powder, paprika, salt and pepper. Sprinkle generously over chicken drumsticks being sure to get both sides.
Place chicken in dish and baste occasionally, baking for 30 minutes. At which time you turn the chicken and cook for an additional 15(or until internal temp is 180).
Serve with brown rice and some fresh vegetables.
Number of Servings: 3
Recipe submitted by SparkPeople user WDW424.
Take a glass pyrex pan and spray with cooking spray. Pour chicken broth and wine in dish.
In a small bowl combine garlic powder, onion powder, paprika, salt and pepper. Sprinkle generously over chicken drumsticks being sure to get both sides.
Place chicken in dish and baste occasionally, baking for 30 minutes. At which time you turn the chicken and cook for an additional 15(or until internal temp is 180).
Serve with brown rice and some fresh vegetables.
Number of Servings: 3
Recipe submitted by SparkPeople user WDW424.
Nutritional Info Amount Per Serving
- Calories: 333.5
- Total Fat: 14.4 g
- Cholesterol: 230.0 mg
- Sodium: 1,175.0 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.4 g
- Protein: 43.3 g
Member Reviews
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CHRISTURTLE
I made this for dinner tonight, thinking it was at least a simple and reasonably fast way to cook chicken drumsticks. What an amazing surprise - just so moist and full of flavor. They are way better than the marinated rotisseried chickens I used to buy. Note the word 'used' - these will be regulars! - 8/24/10