Oven Roasted Chicken Drumsticks

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(8)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
6 chicken drumsticks1 tbsp onion powder1 tbsp garlic powder1 tbsp paprika1 tsp salt1 tsp pepper1 cup chicken brother-fat free2 tablespoons white cooking winecooking spray
Directions
preheat oven to 375.

Take a glass pyrex pan and spray with cooking spray. Pour chicken broth and wine in dish.

In a small bowl combine garlic powder, onion powder, paprika, salt and pepper. Sprinkle generously over chicken drumsticks being sure to get both sides.

Place chicken in dish and baste occasionally, baking for 30 minutes. At which time you turn the chicken and cook for an additional 15(or until internal temp is 180).

Serve with brown rice and some fresh vegetables.

Number of Servings: 3

Recipe submitted by SparkPeople user WDW424.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 333.5
  • Total Fat: 14.4 g
  • Cholesterol: 230.0 mg
  • Sodium: 1,175.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 43.3 g

Member Reviews
  • MLB570
    Very good, my husband loved it, the nonstick spray is unnecessary though, and I also omitted the wine. I added poultry seasoning to the mix as well, makes it taste like an oven roasted chicken, and would pair well with stuffing. - 7/28/10
  • CD5096704
    Quick & easy; because of the high sodium I cut out a little by not adding the onion powder; but good anyhow. - 5/4/10
  • CD4062431
    This smelled good and tasted very good. I also took out the wine and added the poultry seasoning. - 4/23/11
  • DONNAC228
    I put this recipe through the calculator and came up with 4.4gm fat. And I make my own chicken broth and I don't add salt. I'm going to make this tonight, hope for the best! - 1/20/11
  • FLYBABYINMAINE
    Have to point out... know it should say CHICKEN BROTH but it says CHICKEN BROTHER... hee hee hee - 1/5/11
  • CHRISTURTLE
    I made this for dinner tonight, thinking it was at least a simple and reasonably fast way to cook chicken drumsticks. What an amazing surprise - just so moist and full of flavor. They are way better than the marinated rotisseried chickens I used to buy. Note the word 'used' - these will be regulars! - 8/24/10
  • RARAAVIS
    just made it for dinner (used only 4 drumsticks), and it was good. juicy and flavorful. the best thing: it's super simple!! i do have a question, where are the 14g of fat from? the ingredients listed just don't have that much fat. please enlighten me :) - 10/19/09
  • MELANY74
    The entire family liked this one. - 3/22/09
  • MBOLLACK
    This was excellent. - 7/14/08