Chocolate Coconut Macaroons
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
Directions
1 cup Almond Meal1/2 tsp. Baking Powder1/2 cup Erythritol/Stevia blend1/3 cup Unsweetened Shredded Coconut3 Tbsp Coconut Flour1/4 cup Cocoa Powder1/4 tsp. Salt2 large Eggs, room temperature1/4 cup Coconut Oil1 tsp. Vanilla Extract
Mix together your almond flour, baking powder, Stevia, salt and unsweetened shredded coconut in a bowl. Add coconut flour and cocoa powder to your bowl and continue to mix until all dry ingredients are nicely distributed. Add wet ingredients and mix together again. Once the dough starts to harden, use your hands to knead it into a ball. Roll the dough into small balls and place on a parchment lined baking sheet. Place in the oven and bake at 350� for 15-20 minutes.
Serving Size:�Makes 17 cookies @ 20grams
Serving Size:�Makes 17 cookies @ 20grams
Nutritional Info Amount Per Serving
- Calories: 97.8
- Total Fat: 8.7 g
- Cholesterol: 21.9 mg
- Sodium: 24.5 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.9 g
- Protein: 2.9 g
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