Turkey and Spinach Lasagna

Name: Turkey and Spinach Lasagna Recipe
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 1
Ingredients: Large can stewed tomatoes; 1lb ground turkey; 1lb lasagna noodles; 6 cups fresh spinach; 3 cups tomato sauce; 32oz low fat ricotta cheese; 1lb part skin mozzarella shredded; 4 tbps italian seasons; 1 clove garlic; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp chili powder; 1/2 tsp red pepper flakes

Minutes to Prepare: 25
Minutes to Cook: 40

Number of Servings: 1

Ingredients

Large can stewed tomatoes1lb ground turkey1lb lasagna noodles6 cups fresh spinach3 cups tomato sauce32oz low fat ricotta cheese1lb part skin mozzarella shredded4 tbps italian seasons1 clove garlic1 tsp garlic powder1 tsp onion powder1 tsp chili powder1/2 tsp red pepper flakes

Directions

Preheat oven to 350F.
Cook lasagna noodles for 10 minutes, until almost done. Remove from pot and place in cold water to stop cooking.
Dice clove of garlic and saute in a medium pan.
Brown turkey in same pan. Drain any liquids.
In a large pot, combine tomato sauce, stewed tomatoes, spinach, turkey, and all seasonings.
Cover and bring to a heavy simmer for 15 minutes.
Add ricotta cheese. Stir until combined.
In a lasagna pan, layer sauce, noodles, and mozarrella cheese.
Cover with foil.
Bake in oven for 40 minutes.

Serving Size: 18 Pieces

Number of Servings: 1

Recipe submitted by SparkPeople user KMALLISON92.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving