Oatmeal Pancakes
- Number of Servings: 3
Ingredients
2 c oatmeal, ground to flour 1/2 ts salt1/4 tsp cinnamon1/8 tsp nutmeg2 eggs1 c milk2 tbsp honey
Grind the oatmeal to a flour consistency in a food processor. Add the salt, nutmeg, and cinnamon. In a separate bowl, beat eggs and add milk and honey. Combine dry and wet ingredients. If desired, allow to sit 5-10 minutes to allow the oats to soak. Spoon onto a hot pan or griddle and cook until browned on each side.
Serving Size: Makes six 6" pancakes, 2 per serving
Serving Size: Makes six 6" pancakes, 2 per serving
Nutritional Info Amount Per Serving
- Calories: 341.5
- Total Fat: 9.9 g
- Cholesterol: 130.7 mg
- Sodium: 477.2 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 5.5 g
- Protein: 13.6 g
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