Coconut Chocolate Chia Seed Pudding
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 can full fat coconut milk2 Tbsp. powdered cocoa39 grams (1/4 cup) chia seeds45 grams (1/4 cup) shredded coconut1 tsp. vanilla extract (optional)
Mix all ingredients together in a blender until well mixed (maybe 2 or 3 minutes). Divide into four small bowls, and let rest in the refrigerator to gel before eating. Recipes typically suggest letting it rest 5 hours, but really you can eat it whenever you want! I keep my bowls covered to keep them from absorbing other odors (and to make it easier to stack them).
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ITHACANANCY.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ITHACANANCY.
Nutritional Info Amount Per Serving
- Calories: 349.1
- Total Fat: 32.2 g
- Cholesterol: 0.0 mg
- Sodium: 30.2 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 6.2 g
- Protein: 5.0 g
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