Stuffed cabbage rolls (No Rice)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
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Mix together cauliflour (cut into rice sized peices), ground turkey, onions, bell peppers, egg, 2 tbsp tomato sauce and you can add seasonings of your choice. I use garlic powder, salt and pepper. Put large cabbage leaves in large pot of boiling water to soften them (this just takes a few minutes of boiling) Put about 2 large tbsps of the meat mix into the leaves and roll them up. Use a toothpick to secure them. place in pan. In another bowl mix worcestershire sauce, lemon juice brown sugar and remaining tomato sauce. Pour mixture over cabbage rolls cover and bake at 350 degrees for 1 hour. Remove toothpick and serve.
Serving Size: Makes 8 large stuffed cabbage rolls
Number of Servings: 8
Recipe submitted by SparkPeople user DLMCMILLAN.
Serving Size: Makes 8 large stuffed cabbage rolls
Number of Servings: 8
Recipe submitted by SparkPeople user DLMCMILLAN.
Nutritional Info Amount Per Serving
- Calories: 126.4
- Total Fat: 4.8 g
- Cholesterol: 63.3 mg
- Sodium: 229.9 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 2.5 g
- Protein: 13.9 g
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