Spaghetti Squash Au Gratin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 spaghetti squash, cooked & scraped out (1.5 lbs est)1/2 c sour cream1/2 c cheddar cheese1/2 onion
Cut squash in half, cut the seeds, and brush with olive oil. Sprinkle with salt and pepper. Bake at 400 degrees for 40 minutes. Scrape out squash with a fork into spaghetti strings.
Sautéed onions and mix it all together with remaining ingredients. Bake at 350 for 10-15 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALANGSTON3.
Sautéed onions and mix it all together with remaining ingredients. Bake at 350 for 10-15 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALANGSTON3.
Nutritional Info Amount Per Serving
- Calories: 146.9
- Total Fat: 8.8 g
- Cholesterol: 26.7 mg
- Sodium: 131.0 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.5 g
- Protein: 5.7 g
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