PB & J Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Crisco No-Stick Cooking Spray1 cup white flour1 cup wheat flour1.5 teaspoons salt1 tablespoon baking powder1 cup skim milk2 large eggs2/3 cup sugar1 cup creamy peanut butter1/3 cup unsweetened applesauce1/2 cup Smuckers low sugar jamTopping1/4 cup sugar
Heat oven to 375 degrees. Spray muffin pan with no stick spray. Stir together flours, salt, and baking powder in a large bowl. Add milk, eggs, sugar, peanut butter and applesauce to bowl. Combine ingredients on the low speed of an electric mixer, just until moistened. Do not over beat.
Fill prepared muffin cups evenly with half the batter. Place 2 level teaspoons of jam in the center of each muffin. Top each muffin evenly with remaining batter. Sprinkle with sugar. Bake for 18-20 minutes. Remove from oven. Cool in pan for 5 minutes.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user QUIKSYLVER.
Fill prepared muffin cups evenly with half the batter. Place 2 level teaspoons of jam in the center of each muffin. Top each muffin evenly with remaining batter. Sprinkle with sugar. Bake for 18-20 minutes. Remove from oven. Cool in pan for 5 minutes.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user QUIKSYLVER.
Nutritional Info Amount Per Serving
- Calories: 287.9
- Total Fat: 12.1 g
- Cholesterol: 35.9 mg
- Sodium: 494.2 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 2.9 g
- Protein: 9.6 g
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