Easy Sheppards Pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
550g beef mince450g Bolognaise sauce2 Cups of Mashed potato(butter for mash as desired)
Directions
Brown Mince and stir in sauce and simmer for 10 minutes. Spoon into pie dish and top with mash potato. Bake in oven at 180 C for 20 mins

Number of Servings: 4

Recipe submitted by SparkPeople user 85STACEY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 438.3
  • Total Fat: 27.2 g
  • Cholesterol: 95.9 mg
  • Sodium: 559.4 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 24.9 g

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