Healthy Avocado Chicken Salad
- Number of Servings: 2
Ingredients
Avocados, California (Haas), 1 fruit without skin and seeds Chicken Breast (cooked), no skin, roasted, 4 ounces Cilantro, raw, 1 tsp.Lime Juice, 1/2 tsp.Mayonnaise, regular (mayo), 1/4 cupYogurt ~ Oikos Organic Greek Yogurt * Plain*, 1/4 cup
1. Cut avocado into small diced pieces
2. Mix all ingredients in a large bowl.
3. Cover and refrigerate for at least 20-30 minutes to let all those yummy flavors blend together.
4. Serve on your favorite bread, crackers, pita pocket or on a bed of lettuce OR wrap in lettuce – lettuce wraps!
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CINDY_LU_WHO.
2. Mix all ingredients in a large bowl.
3. Cover and refrigerate for at least 20-30 minutes to let all those yummy flavors blend together.
4. Serve on your favorite bread, crackers, pita pocket or on a bed of lettuce OR wrap in lettuce – lettuce wraps!
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CINDY_LU_WHO.
Nutritional Info Amount Per Serving
- Calories: 413.5
- Total Fat: 34.8 g
- Cholesterol: 42.7 mg
- Sodium: 192.0 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 5.9 g
- Protein: 18.5 g
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