Cabbage Goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
8 oz Ground Beef 96% lean1/2 C onion chopped1/2 C yellow pepper chopped1/2 C celery chopped3 cloves garlic chopped8 oz tomato sauce14.5 oz fire roasted diced garlic tomatoes8 C Cabbage chopped (1 lg head)Salt and pepper to taste
Saute the meat and vegetables together. Then add the cans of tomatoes and sauce, stir. Then add cabbage stir and simmer 20-30 minutes. 1 cup serving
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PIXIEMOMMA.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PIXIEMOMMA.
Nutritional Info Amount Per Serving
- Calories: 123.9
- Total Fat: 1.9 g
- Cholesterol: 20.0 mg
- Sodium: 312.6 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 5.1 g
- Protein: 11.2 g
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