Oopsie Rolls (modified)
- Number of Servings: 12
Ingredients
1/2 block of cream cheese7 egg whites1/8 tsp cream of tartar
Preheat oven to 350 degrees.
Whip egg whites and cream of tartar until stiff. Cream the cream cheese. Fold the cream cheese into the egg white mixture.
Line two baking sheets with parchment paper. Divide the mixture into 12 mounds (6 on each tray) and slightly flatten. Bake for 7 minutes and then rotate the pans. Bake another 7 - 8 minutes. Let cool for a few minutes on the baking sheets. Transfer them to a cooling rack and let them cool. Store in a loosely open sack and allow to rest on the counter before using. Can be frozen.
Serving Size: 12 buns
Number of Servings: 12
Recipe submitted by SparkPeople user THELADYISCRAZY.
Whip egg whites and cream of tartar until stiff. Cream the cream cheese. Fold the cream cheese into the egg white mixture.
Line two baking sheets with parchment paper. Divide the mixture into 12 mounds (6 on each tray) and slightly flatten. Bake for 7 minutes and then rotate the pans. Bake another 7 - 8 minutes. Let cool for a few minutes on the baking sheets. Transfer them to a cooling rack and let them cool. Store in a loosely open sack and allow to rest on the counter before using. Can be frozen.
Serving Size: 12 buns
Number of Servings: 12
Recipe submitted by SparkPeople user THELADYISCRAZY.
Nutritional Info Amount Per Serving
- Calories: 49.2
- Total Fat: 3.9 g
- Cholesterol: 12.1 mg
- Sodium: 69.4 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 3.2 g
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