Chicken and Potato Salsa Verde
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 Tbs canola oil1.5 lb boneless skinless chicken breast, trimmed and thinly sliced32 oz diced potatoes16 oz salsa verde1 white onion, chopped1 Tbs minced garlic
- Heat oil in a large skillet at 400 degrees.
- Add onions and chicken.
- Turn frequently to get all sides of the chicken cooked through, about 6 minutes.
- Add potatoes and garlic and mix together.
Continue cooking 8 minutes. Do not mix or stir, so that the bottom browns nicely.
- Uncover and add the salsa verde. Mix again and continue cooking three minutes.
Serving Size: makes 5 servings
- Add onions and chicken.
- Turn frequently to get all sides of the chicken cooked through, about 6 minutes.
- Add potatoes and garlic and mix together.
Continue cooking 8 minutes. Do not mix or stir, so that the bottom browns nicely.
- Uncover and add the salsa verde. Mix again and continue cooking three minutes.
Serving Size: makes 5 servings
Nutritional Info Amount Per Serving
- Calories: 230.5
- Total Fat: 3.4 g
- Cholesterol: 13.2 mg
- Sodium: 1,000.5 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 0.0 g
- Protein: 8.8 g
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