Curried Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Butter, unsalted Extra Virgin Olive Oil Onions, raw Curry powder Diamond Crystal - Kosher Salt Red Ripe Tomatoes Shrimp, raw Heavy Whipping Cream
See Cookbook
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user MABEAZ.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user MABEAZ.
Nutritional Info Amount Per Serving
- Calories: 557.5
- Total Fat: 35.3 g
- Cholesterol: 400.8 mg
- Sodium: 492.6 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.6 g
- Protein: 48.1 g
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