Banana Crumb Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Preheat the oven to 350 degrees and line an 8” square pan with parchment.
Mash bananas with the sugar, salt, cinnamon, nutmeg, flaxseed, vanilla, oil and milk until smooth.
Add the flour and baking powder, mixing well.
In a medium bowl, cut together the coconut oil, sugar, flour and graham cracker crumbs until mealy. Add water and stir to create large crumbs.
Pour one quarter of the batter into the pan and top with dehydrated bananas (if using) and half the crumb mixture.
Pour the remaining batter over and top with the remaining crumb mixture. Bake for 50-60 minutes, until a toothpick inserted in the center comes out clean.
Cool completely in the pan.
Serving Size: Makes one 9" cake, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
2 bananas, peeled⅔ cup sugar½ tsp salt¼ tsp cinnamon¼ tsp nutmeg1 tbsp ground flaxseed1 tsp vanilla extract3 tbsp canola oil⅔ cup milk alternative (I used unsweetened flax milk)1 cup whole wheat flour1 tsp baking powder3 tbsp dehydrated banana slices (not banana chips), optional---Topping:3 tbsp coconut oil or vegan butter2 tbsp coconut sugar or dark brown sugar¼ cup whole wheat flour½ cup graham cracker crumbs (crush these for a vegan option)2 tbsp water
Preheat the oven to 350 degrees and line an 8” square pan with parchment.
Mash bananas with the sugar, salt, cinnamon, nutmeg, flaxseed, vanilla, oil and milk until smooth.
Add the flour and baking powder, mixing well.
In a medium bowl, cut together the coconut oil, sugar, flour and graham cracker crumbs until mealy. Add water and stir to create large crumbs.
Pour one quarter of the batter into the pan and top with dehydrated bananas (if using) and half the crumb mixture.
Pour the remaining batter over and top with the remaining crumb mixture. Bake for 50-60 minutes, until a toothpick inserted in the center comes out clean.
Cool completely in the pan.
Serving Size: Makes one 9" cake, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 172.0
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 21.6 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 2.5 g
- Protein: 2.4 g
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