Cookies - Banana Chocolate Peanut Butter Crunch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 medium (7" to 7-7/8" long) Banana, RIPE1 cup dry Oats 2 tbsp Peanut Butter, smooth style, with salt 1 tbsp Cocoa, dry powder, unsweetened .25 cup, hulled Sunflower Seeds, without salt 15 gram(s) Bluebonnet 100% Natural Whey Protein Isolate Powder (15 grams = 1/2 scoop)
Mix together mashed bananas, cocoa, peanut butter and protein powder, then sunflower seeds and oats last.
Drop by tbsp. into silicone small muffin tray - 24
Cook at 350 for 15 min. Let cool completely and then flip muffin tray - they will all fall out nicely!
Serving Size: 20 cookies - 10 servings of 2 cookies each.
Drop by tbsp. into silicone small muffin tray - 24
Cook at 350 for 15 min. Let cool completely and then flip muffin tray - they will all fall out nicely!
Serving Size: 20 cookies - 10 servings of 2 cookies each.
Nutritional Info Amount Per Serving
- Calories: 39.6
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 6.9 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.9 g
- Protein: 1.6 g
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