Fresher Creamed Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 3/4 cup Sweet Corn, Fresh cut from the cob of 9 ears1/4 cup, fluid Heavy Whipping Cream 1/2 tsp Salt 1 1/4 cup (8 fl oz) Water, tap
Cut corn from the cobs (9 or so)and measure. Place in a sauce pan with water and cook for about twenty minutes. Transfer 1 1/2 cups of corn into a blender, add cream and sat. Run until smooth about one minute. Pour back into the pan with the cooked corn and stir. If runny cook on low until thickened.
Serving Size: 4 to 6 servings one cup each
Serving Size: 4 to 6 servings one cup each
Nutritional Info Amount Per Serving
- Calories: 183.2
- Total Fat: 5.7 g
- Cholesterol: 13.6 mg
- Sodium: 224.5 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 4.7 g
- Protein: 5.8 g