Cheddar Macaroni Beef Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pkg mac and cheese dinner1 lb lean ground beef1 can (!4.5 oz) Italian style stewed tomatoes, undrained1/2 tsp dried basil leaves1/2 cup cheddar cheese
Preheat oven to 400' and prepare the mac and cheese according to box, omitting the butter. Meanwhile brown ground beef in skillet; drain. Add tomatoes and basil to meat and bring to a boil. Add meat to mac and cheese and mix Spoon ito a 9 x9 inn baking dish and sprinkle the shedded cheese over the top. Bake for 10 minutes or until cheese is bubbly and casserole is heated through. Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINEGABLE.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINEGABLE.
Nutritional Info Amount Per Serving
- Calories: 349.6
- Total Fat: 13.2 g
- Cholesterol: 84.4 mg
- Sodium: 829.3 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 2.6 g
- Protein: 32.4 g
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