Grilled Marinated Shrimp
- Number of Servings: 6
Ingredients
2 lbs frozen shrimp, peeled and deveined1/4 cup fresh cilantro, chopped 1/4 cup fresh basil, chopped 3 tbsp Extra Virgin Olive Oil Juice of 1 orange (about 3 tbsp.)Juice of 1 lime (about 1 tbsp.)1/2 tsp ground Cumin seed 1/2 tsp Salt 1/2 tsp black pepper2 clove Garlic, minced
Put all ingredients except shrimp into a food processor and pulse until well blended.
Pour into bowl with a tight fitting lid or a large Ziploc bag.
Place shrimp in marinade, seal, and coat well.
Let sit in refrigerator for 30-45 minutes.
Grill a couple of minutes on each side, until heated through.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WIPINGSWEAT.
Pour into bowl with a tight fitting lid or a large Ziploc bag.
Place shrimp in marinade, seal, and coat well.
Let sit in refrigerator for 30-45 minutes.
Grill a couple of minutes on each side, until heated through.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WIPINGSWEAT.
Nutritional Info Amount Per Serving
- Calories: 219.3
- Total Fat: 8.8 g
- Cholesterol: 294.7 mg
- Sodium: 533.2 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.3 g
- Protein: 32.0 g
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