Banana Pudding Squares
- Number of Servings: 24
Ingredients
35 Reduced Fat Vanilla Wafers, finely crushed 1/4 cup margarine, melted 1 pkg. (8 oz.) Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened 1/2 cup powdered sugar 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided 3 medium ripe bananas 3 cups fat free milk 2 pkg. (4-serving size each) JELL-O Vanilla Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling 1/2 square BAKER'S Semi-Sweet Baking Chocolate, grated
Combine wafers and margarine; press firmly onto bottom of 13x9-inch dish.
Mix Neufchatel cheese and powdered sugar until well blended. Stir in 1-1/2 cups of the whipped topping. Spread evenly over crust; set aside. Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange over Neufchatel cheese mixture.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spoon over bananas. Spread with remaining whipped topping. Sprinkle evenly with chocolate. Refrigerate at least 3 hours before serving. Store leftover dessert in refrigerator.
You can substitute Chocolate pudding for Vanilla.
Number of Servings: 24
Recipe submitted by SparkPeople user RENEESG.
Mix Neufchatel cheese and powdered sugar until well blended. Stir in 1-1/2 cups of the whipped topping. Spread evenly over crust; set aside. Cut bananas in half crosswise; cut each piece lengthwise in half. Arrange over Neufchatel cheese mixture.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spoon over bananas. Spread with remaining whipped topping. Sprinkle evenly with chocolate. Refrigerate at least 3 hours before serving. Store leftover dessert in refrigerator.
You can substitute Chocolate pudding for Vanilla.
Number of Servings: 24
Recipe submitted by SparkPeople user RENEESG.
Nutritional Info Amount Per Serving
- Calories: 151.7
- Total Fat: 5.1 g
- Cholesterol: 11.5 mg
- Sodium: 173.0 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.5 g
- Protein: 3.3 g
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