Tuna Salad (Pasta)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 oz Fish Tuna, Great Value, (by KEN_LETIZIA) 6 tbsp Kraft Mayo - Real Mayonnaise 1 serving Barilla Penne Pasta 3 tbsp Sweet Pickle Relish, Mount Olive (by KADOLLAN12) 3 tbsp Hard Boiled Egg 0.25 tsp Creole Seasoning, Tony Chachere's (by TUESDAYS)
Boil water in a medium sauce pan. Once it has reached a rolling boil, add penne pasta noodles. Let cook till edible. Strain noodles and set aside. In a small sauce pan, boil two large eggs. Once the eggs reach a rolling boil, set a timer for 7 minutes. When the 7 minutes is up, remove eggs from burner, strain water, and run eggs over cold water or put in ice water for a few minutes until cool. Peel eggs and remove yolk. Take a potato smasher and chop eggs until they are in small pieces. Add one can of tuna to the eggs and tear apart with a fork. Then combine eggs and tuna mixture with the noodles. Add mayonnaise, relish and Tony's. Stir together. Enjoy!
Serving Size: makes 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KYAL1011.
Serving Size: makes 4 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KYAL1011.
Nutritional Info Amount Per Serving
- Calories: 939.8
- Total Fat: 64.7 g
- Cholesterol: 174.9 mg
- Sodium: 1,361.6 mg
- Total Carbs: 54.3 g
- Dietary Fiber: 2.0 g
- Protein: 32.2 g
Member Reviews