Light Marinated Flank Steak

Name: Light Marinated Flank Steak Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 Flank steak approx 1.75 lb.; 2 T lite soy sauce; 2 T ground ginger; 2 T cider vinegar

(1)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 8

Ingredients

1 Flank steak, approx 1.75 lb.2 T lite soy sauce2 T ground ginger2 T cider vinegar

Directions

Grill hot 400 degress around 12-15 per side depending on size of steak.

Number of Servings: 8

Recipe submitted by SparkPeople user COASTLADY05.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 160.5
Total Fat: 7.5 g
Cholesterol: 49.6 mg
Sodium: 216.7 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.2 g
Protein: 20.5 g

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Member Reviews

KNOXMOMMA
I marinated the steaks overnight and they came out super tender and very yummy. - 5/6/14