Ground Turkey Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Turkey, Ground turkey, 93% lean, 16 oz (remove)Corn Tortillas, 12 tortilla, medium (approx 6" dia) (remove)*Lawry's Taco Seasoning, 3 tsp (remove)Ortega Enchilada Sauce, 1 package (remove)*Green Chiles (Whole), 1.13 oz (remove)*Kraft Shredded 2% Mexican Four Cheese blend, 1 cup
Brown the turkey meat in skillet.
add half of the enchilada sauce, and cheese to cooked meat. Stir in diced green chilies or jalapenos. Dip tortilla into remaining sauce, then fill with meat mixture. repeat. pour excess sauce over enchiladas sprinkle with remaining cheese. bake in a cassarole dish at 375' for 15 minutes or until cheese bubbles.
Number of Servings: 8
Recipe submitted by SparkPeople user BUTTERFLY11241.
add half of the enchilada sauce, and cheese to cooked meat. Stir in diced green chilies or jalapenos. Dip tortilla into remaining sauce, then fill with meat mixture. repeat. pour excess sauce over enchiladas sprinkle with remaining cheese. bake in a cassarole dish at 375' for 15 minutes or until cheese bubbles.
Number of Servings: 8
Recipe submitted by SparkPeople user BUTTERFLY11241.
Nutritional Info Amount Per Serving
- Calories: 449.3
- Total Fat: 17.2 g
- Cholesterol: 47.5 mg
- Sodium: 1,501.3 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 7.3 g
- Protein: 23.7 g
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