Veggie Medley

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3/4 c. coarsely chopped celery1/2 c. chopped baby carrots1/2 c. coarsely chopped bell pepper1 c. broccoli florets3 dashs salt1 tsp. garlicany other wanted seasoning.
Directions
chop all coarsely. Steam until tender.

Number of Servings: 4

Recipe submitted by SparkPeople user SIOBHAN822.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 32.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 169.7 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.6 g

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