LCHF Pound Cake with cream cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/4 cup Bob's Red Mill Almond Flour1 tsp Baking Powder 1/4 tsp Salt 4 large Egg, fresh, whole, raw 3.5 oz Cream Cheese 4 tbsp Butter, unsalted 1 tsp Vanilla Extract 3/4 cup Sugar Substitute - Swerve (no cal sub containing erythritol)
Preheat oven to 350 degrees
In a mixing bowl mix with an electric mixer on high beat the butter with the sugar substitute until well mixed then add the cream cheese next add the eggs one at a time. Add the vanilla. Next add all the dry ingredients until well combined.
In a well- greased cake or loaf pan bake for 30 to 40 minutes until golden brown on top.
Serving Size: Serves 10-12. Nutrition based on 12 servings. Sugar Alcohol has already been subtracted from the carb count as well.
In a mixing bowl mix with an electric mixer on high beat the butter with the sugar substitute until well mixed then add the cream cheese next add the eggs one at a time. Add the vanilla. Next add all the dry ingredients until well combined.
In a well- greased cake or loaf pan bake for 30 to 40 minutes until golden brown on top.
Serving Size: Serves 10-12. Nutrition based on 12 servings. Sugar Alcohol has already been subtracted from the carb count as well.
Nutritional Info Amount Per Serving
- Calories: 154.1
- Total Fat: 14.1 g
- Cholesterol: 81.4 mg
- Sodium: 137.8 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 1.3 g
- Protein: 5.3 g
Member Reviews