Gluten Free Tuna Tetrazzini

Name: Gluten Free Tuna Tetrazzini Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 1 can Tuna Canned in Water drained; 2 oz Mueller's Spaghetti Gluten Free (by SLI2013); 1 cup Simple Truth Organic Vegetable Broth (by MY_TRUE_PHOENIX); 1 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted) (by VINNY8211); 1.5 tbsp Argo Cornstarch; 1 tbsp Parmesan Cheese grated; 1 cup frozen brocolli florets

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 2

Ingredients

1 can Tuna, Canned in Water, drained 2 oz Mueller's Spaghetti Gluten Free (by SLI2013) 1 cup Simple Truth Organic Vegetable Broth (by MY_TRUE_PHOENIX) 1 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted) (by VINNY8211) 1.5 tbsp Argo Cornstarch 1 tbsp Parmesan Cheese, grated 1 cup frozen brocolli florets

Directions

Cook spaghetti per package instructions. Melt one tablespoon of butter in saucepan. Add 1 cup vegetable broth. Heat to almost a boil. Mix cornstarch with 2 tablespoons of cold water and stir thoroughly. Put cornstarch and water mixture into the broth. Stir continuously until thickened. Add cooked spaghetti, grated parmesan and broccoli florets. Heat until cheese is melted and remove from heat. Divide into 2 servings.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user DEB5678.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving