Teriyaki Chicken with Peppers & Noodles
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Box 18 - 20 oz (or 1/2 of a 38 - 40 oz clubstore box) Crazy Cuizine Teriyaki Chicken (frozen) 8 oz Soba Noodles 1 Teaspoon Sesame Oil (or other Cooking Oil) 1 Green Bell Pepper (sliced) 1 Red Bell Pepper (sliced) 1 Yellow or Orange Bell Pepper (sliced) ½ Yellow Onion (sliced)
Cook Noodles in large pot of boiling water until tender
Drain the noodles well
Cook Teriyaki Chicken on stovetop for 6 minutes or until hot, then add all of the Teriyaki Sauce and cook for 1 additional minute
In Separate fry pan on stovetop, heat 1 Tablespoon of Vegetable Oil over Medium Heat
Add Peppers and Onion and stir-fry until vegetables are tender (al dente)
Add Noodles and Teriyaki Sauce – and blend well with Chicken, Peppers and Onion
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user CRAZYCUIZINE1.
Drain the noodles well
Cook Teriyaki Chicken on stovetop for 6 minutes or until hot, then add all of the Teriyaki Sauce and cook for 1 additional minute
In Separate fry pan on stovetop, heat 1 Tablespoon of Vegetable Oil over Medium Heat
Add Peppers and Onion and stir-fry until vegetables are tender (al dente)
Add Noodles and Teriyaki Sauce – and blend well with Chicken, Peppers and Onion
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user CRAZYCUIZINE1.
Nutritional Info Amount Per Serving
- Calories: 220.0
- Total Fat: 8.0 g
- Cholesterol: 45.0 mg
- Sodium: 930.0 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 0.0 g
- Protein: 20.0 g
Member Reviews