Spicy Baked Sweet Potato Fries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 medium Sweet potato, scrubbed, unpeeled, cut into 1/2 in. strips1 tbsp olive oil1/4 tsp each: onion powder, garlic powder, chili powder, paprika, and cuminGenerous sprinkling of fresh ground black pepper1/2 tsp Sugar
Preheat oven to 450, and cover a baking sheet with parchment paper.
Mix potatoes, oil and spices thoroughly in a medium bowl until spices and oil are evenly dispersed. Spread potatoes in a single layer. Bake 20 to 30 minutes, turning fries every 10 minutes. Adjust time to reach desired crispiness without burning. Serve with ketchup or your favorite dipping sauce.
Serving Size: Makes 2 servings
Mix potatoes, oil and spices thoroughly in a medium bowl until spices and oil are evenly dispersed. Spread potatoes in a single layer. Bake 20 to 30 minutes, turning fries every 10 minutes. Adjust time to reach desired crispiness without burning. Serve with ketchup or your favorite dipping sauce.
Serving Size: Makes 2 servings
Nutritional Info Amount Per Serving
- Calories: 166.6
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 41.0 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 3.8 g
- Protein: 2.3 g
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