Crock Pot Ribs

Name: Crock Pot Ribs Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 5
Ingredients: 0.75 tsp Pepper black; 0.75 tsp Pepper white; 0.5 tsp Pepper red or cayenne; 1 tsp Cain's ground cumin (by MAMAHOYT); 0.33 cup unpacked Brown Sugar; 1 tbsp Paprika; 1.5 tsp Salt; 4 lb Beef ribs; 1.5 cup (8 fl oz) Barbecue Sauce

Minutes to Prepare: 10
Minutes to Cook: 7

Number of Servings: 5

Ingredients

0.75 tsp Pepper, black 0.75 tsp Pepper, white 0.5 tsp Pepper, red or cayenne 1 tsp Cain's ground cumin (by MAMAHOYT) 0.33 cup, unpacked Brown Sugar 1 tbsp Paprika 1.5 tsp Salt 4 lb Beef ribs 1.5 cup (8 fl oz) Barbecue Sauce

Directions

Combine rub ingredients mixing well. Rub on all sides of ribs. Place ribs meaty side up in crock pot. Cover; cook on low for 6 hours. Drain the grease frm the crock. Place the ribs back in and cover with sauce. Cook for another hour.

Serving Size:�5 servings

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 635.8
Total Fat: 27.1 g
Cholesterol: 214.1 mg
Sodium: 1,549.3 mg
Total Carbs: 23.7 g
Dietary Fiber: 1.6 g
Protein: 73.6 g

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