Nancy's Mexican Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
24 oz. Lean Ground BeefLg. can Enchilda sauce.5 pkg. Taco Seasoning1 can Refried Beans1 can Ranch Style Beans2 c. Shredded Cheddar Cheese16 sm. Corn Tortillas1 Med. onion chopped1 cup chopped mixed bellpeppers
Cook ground beef with onions and bellpeppers until done. Drain fat and add everthing except tortillas and cheese.
Spray a cassorole pan with Pam and cover bottome of pan with layer of tortillas, meat mixture and some cheese. Make three layers in that order. Bake in 350 degree over for 30 minutes.
Makes 16 large servings.
Number of Servings: 16
Recipe submitted by SparkPeople user NAN71486.
Spray a cassorole pan with Pam and cover bottome of pan with layer of tortillas, meat mixture and some cheese. Make three layers in that order. Bake in 350 degree over for 30 minutes.
Makes 16 large servings.
Number of Servings: 16
Recipe submitted by SparkPeople user NAN71486.
Nutritional Info Amount Per Serving
- Calories: 266.7
- Total Fat: 15.0 g
- Cholesterol: 48.6 mg
- Sodium: 667.8 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 4.0 g
- Protein: 14.7 g
Member Reviews
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SCOOBY1968
When you say "corn tortillas", do you mean the soft ones that you use for soft tacos or the chip type of tortillas?
- 3/12/11
Reply from NAN71486 (11/1/13)
Sorry for just now coming back to Sparks. I meant the soft ones! Use corn NOT flour ones.